Dining Options at Green Island Resort Great Barrier Reef, Cairns
Click Here To Play Best Casino Online
Please note a 10% surcharge on Sunday and 15% surcharge on public holidays applies on all menus. With a coveted Chef Hat award and a recipient of the World Luxury Restaurant Awards continent winner for Fusion Cuisine in online pokies australia real money instant withdrawal no deposit bonus and Oceania, Tamarind is celebrated as Cairns’ most awarded restaurant.
Australian cuisine blends British, Mediterranean, and Asian traditions. Our cellar wine list features a selection of Australian favourites as well as treasures from around the world. Hosted in the main pavilion from 7pm onwards, dinner is a refined but relaxed experience featuring four courses complete with dessert. Wake up in true island style with The Orpheus Breakfast, served at your leisure from 8am.
By night, our award-winning cellar list is all yours for pairing each course with the perfect drop. All resort guests have access to the private pool area, and are welcome to eat takeaway meals poolside. Enjoy a refreshing drink, favourite cocktail and snacks by the main pool.Al fresco dining is available on Friday and Saturday nights. Enjoy a café style takeaway lunch such as burgers, fish and chips, salads or a yummy ice cream. Enjoy the locally sourced menu inside or outdoors on the terrace. Enjoy complimentary evening drinks as the sun sets.Please note a 15% surcharge for food and beverages is incurred on public holidays. Whether you are planning a romantic escape, island getaway or a family holiday, you can choose from some fantastic packages or let our reservations team tailor one perfect for you!
The Atherton Tablelands, inland, are known for coffee, dairy, and a wide range of fruits. It highlights fresh, high-quality local produce. Paul now returns home to Orpheus Island Lodge and Pelorus Private Island, bringing his refined, produce-led style to the reef once again. Paul began his career under acclaimed chef Dietmar Sawyere at the hatted Forty One Restaurant, before a stint cooking on a private island in Fiji sparked his love of farm-to-table cuisine. A degustation dinner with Coral Sea vistas is the perfect finale to a day spent on island time. Fresh prawns, coral trout and painted rock lobster are amongst the local delicacies sourced from the warm waters beyond our beach by local fishermen.
Designed with the island’s location in mind, your daily changing menu is tropical fine dining at its finest. Each day brings a showcase of the region’s riches brought to life on the plate by our team of talented chefs. The Reef Hotel Casino has a variety of award-winning eateries to delight your taste buds with flavours to savour from across the globe. Try barramundi, local prawns, and the abundant exotic fruits for an authentic taste of the region. Visit local markets for fresh produce and ready-to-eat options. Nautilus A restaurant located in Port Douglas offers open-air dining under palm trees.
Set in the garden overlooking the Orpheus Island jetty, this intimate six-course degustation dinner celebrates the island’s pristine surrounds and the finest seasonal produce. Meet with the chef to design your perfect menu and wine pairings from a curated cellar list. Enjoy a private, sumptuous seafood dinner on the beach and watch the sunset over the Great Barrier Reef.
Dedicated Halal or Kosher restaurants are limited. Find Italian, Japanese, Thai, Vietnamese, Indian, and Chinese restaurants. Because of its a varied population and tourism, Cairns provides a wide range of international cuisines. They have a range of cuisines including Italian, Asian, and casual Australian fare. Local food festivals celebrate seasonal produce.
Supermarkets carry a good range of GF and allergen-friendly products. From authentic Asian eateries to European trattorias, various global tastes are represented. Rusty’s Markets (Fri-Sun) has diverse food stalls. Available at local markets like Rusty’s Markets in Cairns, and supermarkets. Mangoes, passionfruit, lychees, rambutan, and pineapples are part of desserts and drinks.